Saturday, August 22, 2009

Fresh Canned Green Beans

I call this recipe "Fresh Canned Green Beans" (actually in the south we call them "string beans") because the canned green beans taste like fresh--you just need to know the secret. The secret is water and a large slice of onion.

All you need to do is drain the canned beans and rinse well. Put beans in a pot and add water to cover the beans. Add salt and pepper to taste and the slice of onion.

Let it come to a boil, cover and turn down heat to low. Let beans cook for about 30 minutes. You can also let the beans simmer until ready to serve.

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