Sunday, August 23, 2009

Teriyaki Chicken Wings

chicken, wings, teriyaki Everybody loves "wangs"--that's southern for "wings". Here is a recipe my sister-in-law shared with me many years ago. It quickly became a family favorite. It think it will become one for your favorites, too.

Teriyaki Chicken Wings

2 - 4 pound package of chicken wings
1 cup dark brown sugar
1/2 cup white sugar
1 cup soy sauce

Place a single layer of wings in a 9 x 13 pan.

In a small pot put the dark brown and the white sugars and the soy sauce and mix together. Heat on the stove until sugar dissolves. (It does not need to come to a boil.) Then pour this mixture over the wings. Bake at 325 uncovered for 1 1/2 hours.


  1. Nancee, we used this recipe just the other night. They are the best chicken wings ever!!!

  2. Thank you Nancee! This is exactly what I needed this week!

  3. You're welcome. You are going to love these wings!