Saturday, March 27, 2010

Broccoli Corn Bread

For the Chili Cook-Off, I also made some corn bread and again wanted to make something different. I found this broccoli corn bread recipe in a church cookbook, so decided to try it. It was a hit--everyone loved it.

Broccoli Corn Bread

1 box Jiffy corn muffin mix
4 eggs beaten
1 small onion, chopped
1 box frozen broccoli, chopped (I chopped it into very small pieces and let it thaw a little)
4 oz. (1 cup) shredded Cheddar cheese
1 stick butter, melted
1/2 cup sour cream

Mix all ingredients together in a bowl. Bake in a greased 7 x 11 inch pan at 425 degrees for 25 minutes.

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