Cherry Chocolate Dessert
2 (21 oz.) cans of cherry pie filling
1 cups (12 oz.0 chocolate chips
1 cup chopped pecans toasted and divided
1 (18.25 oz.0 chocolate cake mix
3/4 cup butter
Spread cherry pie filling on bottom of lightly greased 9 x 13 inch pan. Sprinkle evenly with 1 cup chocolate chips and 1/2 cup pecans. Sprinkle chocolate cake mix evenly over pecans. Sprinkle remaining 1 cup chocolate chips and 1/2 cup pecans over cake mix. Drizzle with melted butter. Bake at 350 for 50 - 55 minutes or until bubbly.
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