Monday, March 29, 2010

Perfect Rice Pilaf

Looking for the perfect side dish to serve? Try this rice pilaf. It's the perfect choice for any meal.

Perfect Rice Pilaf

2 Tablespoons butter
1/2 cup orzo pasta, uncooked
1/2 cup chopped onion
1 -2 cloves garlic, minced
1/2 cup uncooked white rice
2 cups chicken broth

Melt butter in a skillet over medium-low heat. Add orzo pasta. Cook and stir until pasta is golden brown. Stir in onion and cook until onion becomes translucent. Add minced garlic and cook for 1 minute. Add rice and chicken broth. Increase heat to high and bring to a boil. Cover and reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed (about 20 minutes). Remove from heat and let stand for 5 minutes. Fluff with a fork and it's ready to serve.

1 comment:

  1. great blog!!! im looking forward 2 cookin some of your recipes.