Monday, March 22, 2010

Spanish Rice

Sometimes you just need a quick, easy delicious side to serve with your main dish. This Spanish Rice does the trick--quick, easy, and delicious!

Spanish Rice

1 - 2 Tablespoons oil (I used olive oil)
1 small onion chopped
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Heat oil in a large skillet over medium heat. Stir in onion and cook until tender, about 5 minutes. Add rice to skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. When it comes to a boil, cover and reduce heat and simmer for 20 minutes, until liquid has been absorbed.

**This makes a lot of rice, so if you have a small family just cut the ingredients in half. Of course, my family enjoyed the left-overs!

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