No Cook Salsa
1 can diced or whole tomatoes (I put it in a blender because my son-in-law doesn't like chunks of tomato.)
1 chopped bell pepper
1 can black beans, drained
1 can white shoepeg or niblet corn (I used shoepeg.)
Picante sauce to taste
Tomato sauce to taste (I didn't even put this in. I thought the picante sauce was enough.)
1 pinch sugar
1 juice of a lime
1 juice of a lemon
Cilantro
Combine all ingredients, adding picante sauce to taste. Place in a container and refrigerate over night.
**Try other additions and develop your own "special salsa".
No comments:
Post a Comment